Rhubarb Cobbler

Ingredients

• 1 1/2 cups biscuit mix
• 3 1/2 Tbsp. sugar
• 3 Tbsp. vegetable oil
• 1/2 cup milk
• 1 egg
• 1 qt. fresh rhubarb
• 1 cup sugar

Directions

Preheat oven to 400 degrees F. Cut rhubarb into 1/2 inch pieces and line bottom of greased 9x13 inch dish. Sprinkle 1 cup sugar over top. Combine biscuit mix, sugar, oil, milk and egg. Pour over rhubarb. Bake 15 minutes at 400 degrees F and then 15 minutes at 350 degrees F.

By Robin