Recipes > DessertsAugust 12, 2005

Rhubarb Cobbler

Ingredients

  • 1 1/2 cups biscuit mix
  • 3 1/2 Tbsp. sugar
  • 3 Tbsp. vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 qt. fresh rhubarb
  • 1 cup sugar

Directions

Preheat oven to 400 degrees F. Cut rhubarb into 1/2 inch pieces and line bottom of greased 9x13 inch dish. Sprinkle 1 cup sugar over top. Combine biscuit mix, sugar, oil, milk and egg. Pour over rhubarb. Bake 15 minutes at 400 degrees F and then 15 minutes at 350 degrees F.

By Robin

Related: Rhubarb Cobbler

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: