This is the time for cheap apples so let's make chutney.
- 2 lbs. apples
- 1 lb. sultanas
- 1/4 lb. shallots
- 2 tsp. ginger
- 1 quart vinegar
- 2 lbs. sugar
- 1/4 lb. onions
- 2 oz. mustard seed
- 1 tsp. cayenne pepper
- 1 oz. salt
Boil together until cooked. Pour into a bowl, let stand until next day. Stir well and put into jars.
By Raymonde from North Bay, Ontario
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