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Robin's Fried Chicken |
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I prefer fresh farm-grown chicken about 2 1/2 - 3 lbs., cleaned and sectioned.
Place chicken in a large mixing bowl and cover with top grade buttermilk. Let soak several hours to overnight. Carefully drain before dipping in flour that has been seasoned with favorite spices, salt, & pepper. Re-dip in batter, then back into flour. Place in prepared skillet.
A heavy skillet is the best to use for frying chicken. I fry my chicken at 350-360 degrees. We like our chicken more done than some people, so I will lower temperature when sufficiently browned and cook about 30 minutes all together.
By Robin
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