Makes 2 loaves.
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquid to 120-130 degrees F. Add to dry ingredients and beat well. Stir in enough flour to make batter stiff. Grease and sprinkle 2 loaf pans with cornmeal. Form loaves and place in pans. Cover and let rise 45 minutes in a warm place. Bake at 400 degrees F for 25 minutes.
By Robin from Washington, IA
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I LOVE this stuff ! It is SO good sliced into thick slices and toasted with LOTSA butter ! YUUUUUUUUUUUM !!!
I made this for the first time yesterday and this is a good recipe. I toasted 2 of the slices and had them with butter and strawberry jam for breakfast, toasted 2 more slices to go with lunch, and fried a slice in a pan with butter and cinnamon and glazed them with vanilla frosting for dessert after dinner.
I made this for the first time yesterday and this is a good recipe. I toasted 2 of the slices and had them with butter and strawberry jam for breakfast, toasted 2 more slices to go with lunch, and fried a slice in a pan with butter and cinnamon and glazed them with vanilla frosting for dessert after dinner. Now thats 5 slices of bread in one day. I couldn't stop eating it. Thanks for sharing.
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