Recipes > VegetablesJanuary 22, 2010

Broccoli and Corn Casserole

Ingredients:

  • 10 oz. frozen broccoli, cooked just tender and drained well
  • 1 egg, beaten
  • 1 can cream style corn
  • 1/2 tsp. salt
  • pepper, to taste
  • 3 Tbsp. margarine
  • 1/4 cup chopped onion
  • 1/2 cup salted crackers, crushed coarsely
Topping:
  • 1 cup croutons
  • 3 Tbsp. melted margarine

Directions:

In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole. Bake for 35-40 minutes at 350 degrees F. Makes a 9x9 inch pan. Double recipe for a 9x13 inch pan.

By Robin from Washington, IA

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(Archived Jan 19, 2010)Broccoli and Corn Casserole

Recipe: Broccoli and Corn Casserole

A personal favorite.

Ingredients:

  • 1 pkg. frozen broccoli
  • 1 can cream-style corn
  • 2 eggs
  • 1 slice bread (with crust)
  • 1/8 lb. butter

Directions:

Cook and drain broccoli. Beat eggs. Break up bread. Mix all together and sprinkle bread crumbs on top. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

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