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Broccoli and Corn Casserole

Ingredients:

  • 10 oz. frozen broccoli, cooked just tender and drained well
  • 1 egg, beaten
  • 1 can cream style corn
  • 1/2 tsp. salt
  • pepper, to taste
  • 3 Tbsp. margarine
  • 1/4 cup chopped onion
  • 1/2 cup salted crackers, crushed coarsely

Topping:

  • 1 cup croutons
  • 3 Tbsp. melted margarine

Directions:

In mixer blend together all ingredients, except broccoli. Mix well and stir in broccoli. For topping: Pour margarine over croutons and put on casserole. Bake for 35-40 minutes at 350 degrees F. Makes a 9x9 inch pan. Double recipe for a 9x13 inch pan.

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By Robin from Washington, IA

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