When using part of a can of chipotle chiles with adobo sauce, simply spread the remainder into a quart size Ziploc bag, and freeze flat in the freezer. When frozen, simply break off what is needed for your recipe, and refreeze. Lasts for several months.
By kljohn from Crawford, CO
I love it. One tiny can of adobo is pretty strong for any one recipe. I do exactly the same with my basil pesto. "Fresh" basil all winter long! Break off a piece, and back into the freezer with the rest!
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