Apricot Almond Chewies

Ingredients

  • 1 lb coconut
  • 4 cups finely chopped dried apricots (about 1 pound)
  • 4 cups flaked coconut
  • 2 cups slivered almonds, toasted and finely chopped
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  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
  • Whole almonds (optional)

Directions

In large bowl, combine all ingredients except the optional whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator.

Source: Eagle Brand Recipe

By Raymonde from North Bay, Ontario

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February 5, 20090 found this helpful

These sound yummy, and I think I even have all the ingredients on hand. But, is that plain coconut or sweetened coconut? Thanks for the recipe!

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February 8, 20090 found this helpful

I have sent the recipe. The coconut used in this recipe is plain coconut. OK Thank you

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