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In large bowl, combine all ingredients except the optional whole almonds. Chill 2 hours. Shape into 1-inch balls. Top each with whole almond if desired. Store tightly covered in refrigerator.
Source: Eagle Brand Recipe
By Raymonde from North Bay, Ontario
By Raymonde (Guest Post)
02/08/2009
I have sent the recipe. The coconut used in this recipe is plain coconut. OK Thank you
By (Guest Post)
02/05/2009
These sound yummy, and I think I even have all the ingredients on hand. But, is that plain coconut or sweetened coconut? Thanks for the recipe!
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