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Saucy Seafood Pizza


  • 1 package refrigerated crescent rolls
  • 1 package cream cheese (8oz), softened
  • 1 tsp. dill weed
  • 1 tsp. grated lemon peel
  • 1/2 cup seafood cocktail sauce
  • 1/2 medium cucumber, seeded and chopped
  • 1/4 cup chopped green bell pepper
  • 4 oz. flake or leg-style imitation crabmeat, coarsely chopped
  • 1 Tbsp. minced fresh parsley
  • Lemon slices for garnish


Preheat oven to 350 degrees F. Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan, with points toward the center and wide ends toward the outside. Pat out dough to 12 inch circle with fingers, pressing seams together to seal. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely. In medium bowl, combine cream cheese, dill weed and peel; spread mixture evenly onto crust. Top with cocktail sauce. Sprinkle with cucumber, bell pepper, crabmeat and parsley. Garnish with lemon slices, if desired. Cut into wedges; serve.


By Robin from Washington, IA


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