Holiday Vegetable Dip
- 2/3 cup mayonnaise
- 2/3 cup sour cream
- 1 Tbsp. parsley
- 1 Tbsp. chopped onion
- 1 tsp. dill weed
Combine all ingredients into a small bowl and stir until thoroughly combined. Chill before serving with carrots, celery, broccoli, and other cut-up vegetables.
Source: Old family recipe
December 11, 20080 found this helpful
OOOhh this looks yummy and very easy! Thanks! I need to bring food to a party this weekend. I will make this non-dairy by using vegan sour cream and mayonaise though :)
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