Shuck the corn, pass it off to your helper who has the air compressor nozzle in hand, and simply blow the silks away. I timed my son this weekend, and the longest it took was 45 seconds. The ears came to me clean as a whistle!
By Brenda from Greenville, AL
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Here is a link to the best way I have seen to cook and de-silk corn cobs.
Luckily a lot of stores and farmers' markets around where I live have boxes, etc. near the corn which allows you to shuck and de-silk the corn right there, leaving the mess at the store!
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