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Ingredients

  • 6 pkgs. gelatin (3 oz. size) different flavors
  • 1 1/2 cup water per pkg.
  • 1 pkg. Knox gelatin
  • 1/4 cup water (cold)
  • 1/2 cup sugar
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  • 1 cup hot pineapple juice (may be microwaved or heated on the stove)
  • 1 lg. container Cool Whip
  • 1 tsp. vanilla

Directions

Dissolve each flavor gelatin in 1 1 /2 cups water. Let set and cut in small squares. Dissolve Knox gelatin in 1/4 cup cold water. Add 1/2 cup sugar and 1 cup hot pineapple juice; stir and let cool. Fold in Cool Whip, gelatin and vanilla.

By Robin from Washington, IA

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