Ingredients
- 6 pkgs. gelatin (3 oz. size) different flavors
- 1 1/2 cup water per pkg.
- 1 pkg. Knox gelatin
- 1/4 cup water (cold)
- 1/2 cup sugar
- 1 cup hot pineapple juice (may be microwaved or heated on the stove)
- 1 lg. container Cool Whip
- 1 tsp. vanilla
Directions
Dissolve each flavor gelatin in 1 1 /2 cups water. Let set and cut in small squares. Dissolve Knox gelatin in 1/4 cup cold water. Add 1/2 cup sugar and 1 cup hot pineapple juice; stir and let cool. Fold in Cool Whip, gelatin and vanilla.
By Robin from Washington, IA
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