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Chocolate and Butterscotch Scone Recipe
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Today's Recipes
Preheat Oven to 350
Get 2 or more baking potatoes. Tear off aluminum foil pieces for each potato and set the potatoes on them. Then slice open part way. Put butter in the middle along with salt, pepper and parmesan cheese. Then close up potatoes. Then wrap the potatoes in the aluminum foil pieces and put them in a pan lined with aluminum foil.
Bake 1 hour or until tender. When ready to eat, open them carefully and put them on the plate. Add some sour cream and that's it. They are so tender. My husband loves them.
Teresa Cangiano from Orlando, FL.
But, now lives in Arcadia, FL.
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Ingredients:
Ingredients:
Place butter in a 1qt. casserole; microwave at high 50 seconds or until melted. Add brown sugar and next 3 ingredients, stirring well. Add sliced carrots; cover with lid. Microwave at high 6-8 minutes or until tender, stirring after 3 minutes. Use a slotted spoon to serve.
By Robin
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Combine lettuce, feta cheese, grape halves, and toasted pine nuts in a large bowl; set aside. Combine olive oil, vinegar, and seasonings in a jar; cover tightly, and shake vigorously. Pour over salad, and toss gently.
By Robin
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Pierce eggplant with a fork several times, and bake at 350 degrees for 1 hour. Let cool to touch; peel and chop eggplant into 1/2 inch cubes. Add chopped tomato and next 8 ingredients, stirring well. Chill. Cut each tomato into 4 wedges, cutting only halfway through tomato. Gently spread wedges, and place a spoonful of eggplant mixture into tomatoes. Place on lettuce leaves and garnish with olives.
By Robin
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Combine all ingredients in blender and blend until frothy. Stir well. Serve over ice.
By Robin
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Combine pineapple, strawberries, 1 cup strawberry soda, and 1/2 cup vanilla ice cream in blender; process until mixture is smooth. Divide mixture evenly into 6 glasses. Add one scoop of ice cream and 1/2 cup soda to each glass. Serve immediately.
By Robin
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Combine first 4 ingredients in a blender; process until smooth. Add enough ice cubes to bring mixture to the 5 cup level. Process until smooth. Serve immediately.
By Robin
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Combine first 3 ingredients in blender and process until blended. Add 2 cup lime sherbet to pineapple juice mixture; process until smooth. Pour 1/2 c.. pineapple lime mixture into each of 7 glasses. Add one scoop of sherbet and 1/2 cup lemon line carbonated beverage to each glass. Serve immediately.
By Robin
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Ingredients:
Ingredients:
Combine first 4 ingredients in container of an electric blender. Add enough ice cubes to bring mixture to 4 cup level. Blend until mixture is smooth, and serve immediately.
By Robin
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Ingredients:
Ingredients:
Combine first 5 ingredients; stir in coconut. Pour mixture into pastry shell. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and bake 30 minutes, shielding pie with aluminum foil the last 10 minutes.
By Robin
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