Ingredients:
- 3 cup uncooked egg noodles
- 2 cup broccoli florets
- 1 can (10 3/4 oz) cream of chicken and cream of broccoli soup
- 1/2 cup sour cream
- 1/3 cup parmesan cheese
- 1/8 tsp. pepper
Directions:
In saucepan cook noodles according to directions.
Add broccoli during the last 5 minutes of cooking, drain and set aside.
In same pan combine the soup, sour cream, parmesan cheese and pepper. Cook and stir until heated through over low heat. Add noodles and broccoli to pan to mixture. Stir until coated.
By imaqt1962
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