Chicken Biscuits Stew
This is an easy homemade pot pie.
- 1/4 cup oleo
- 1/3 cup flour
- 1 (10 3/4 oz) can condensed chicken broth
- 3/4 cup milk
- 1 cup carrots
- 1/3 cup chopped onion
- 1/2 tsp. salt
- 1 cup peas
- 2 cup cubed chicken
- 1 can biscuits
In 10 inch skillet melt oleo, blend in flour, salt and pepper. Add broth and milk. Cook until thickened. Add chicken, onion, carrots, and peas and simmer. Arrange biscuits over mixture and place in 375 degree F oven and bake for 25 minutes.
By Sandy from Graettinger, IA
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