Creamy Hash Brown Potatoes

Ingredients

  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 package cream cheese (3 oz.)
  • 10 oz. milk
  • 2 packages frozen hash browns (not shredded)
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  • any kind of shredded cheese you want

Directions

Mix together the soup, margarine, cream cheese and milk. Add the hash browns and bake at 350 degrees F for 1 1/2 hours. You can add any type of shredded cheese on the top, for the last 5 minutes of baking time. You can also use the hash browns with green peppers and onions.

By Robin from Washington, IA

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