Creamy Hash Brown Potatoes
- 1 can cream of chicken soup
- 1 stick margarine
- 1 package cream cheese (3 oz.)
- 10 oz. milk
- 2 packages frozen hash browns (not shredded)
- any kind of shredded cheese you want
Mix together the soup, margarine, cream cheese and milk. Add the hash browns and bake at 350 degrees F for 1 1/2 hours. You can add any type of shredded cheese on the top, for the last 5 minutes of baking time. You can also use the hash browns with green peppers and onions.
By Robin from Washington, IA
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