Glazed Fruit and Sausages
- 1 cup apricot jam
- 1/3 cup lemon juice
- 1 Tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1 can mandarin oranges, drained
- 3/4 to 1 lb. cocktail sausages
- 8 oz. can pineapple chunks, well-drained
- 1 large red apple, cored and cut into chunks
In a medium saucepan, combine jam, lemon juice, cornstarch and cinnamon. Cook and stir until well blended. Add sausages and pineapple; heat through. Just before serving, stir in apples and oranges.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on February 23, 2017 at 11:43:31 PM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us