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Butterhorns


Diamond Post Medal for All Time! 5,887 Posts
Love these soft, warm rolls!

Ingredients:

  • 1 pkg. yeast
  • 1 Tbsp. sugar
  • 1/2 cup warm water
  • 3 eggs
  • 1 tsp. salt
  • 1/2 cup melted butter
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  • 1/2 cup warm water
  • 1/2 cup sugar
  • 5 cups flour

Directions:

Combine first 3 ingredients; let soak. Mix eggs, salt, butter, water, and sugar together well. Add yeast mixture, then flour, one cup at a time. Cover tightly. Place in refrigerator overnight. Divide dough in half. Roll into 12 inch circles and cut into 16 wedges. Roll wedges into horns. Let rise. Bake at 400 degrees F until golden brown, about 20-30 minutes.

Servings: 32
Prep Time: 20-30 Minutes
Cooking Time: 20-30 Minutes

By Robin from Washington, IA

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