"Pingo Bars"
Bring 1 cup sugar and 1 cup corn syrup to boil for 3 minutes over medium heat. Remove from heat and add 12 oz. crunchy peanut butter; stir until smooth. Add 3 cups rice crispies cereal and stir to coat.
Turn out into 9x13 inch greased pyrex and press into shape. While this sets, melt 1 cup chocolate chips and 1 cup butterscotch chips together in microwave; stir until smooth. Pour over cereal mixture and cut into squares when cool.
By Meredith from Raleigh, NC
Feedback
Read feedback for this post below.
By
06/06/2007
I'VE NEVER HEARD OF THESE BEFORE BUT THEY DO SOUND GOOD. I WOULD HAVE TO USE CREAMY PEANUT BUTTER THOUGH I DON'T LIKE THE CRUNCHY KIND
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
06/06/2007
Like ThriftyFun on Facebook
