Bring 1 cup sugar and 1 cup corn syrup to boil for 3 minutes over medium heat. Remove from heat and add 12 oz. crunchy peanut butter; stir until smooth. Add 3 cups rice crispies cereal and stir to coat.
Turn out into 9x13 inch greased pyrex and press into shape. While this sets, melt 1 cup chocolate chips and 1 cup butterscotch chips together in microwave; stir until smooth. Pour over cereal mixture and cut into squares when cool.
By Meredith from Raleigh, NC
June 6, 20070 found this helpful
I'VE NEVER HEARD OF THESE BEFORE BUT THEY DO SOUND GOOD. I WOULD HAVE TO USE CREAMY PEANUT BUTTER THOUGH I DON'T LIKE THE CRUNCHY KIND
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