Pingo Bars

Bring 1 cup sugar and 1 cup corn syrup to boil for 3 minutes over medium heat. Remove from heat and add 12 oz. crunchy peanut butter; stir until smooth. Add 3 cups rice crispies cereal and stir to coat.

Turn out into 9x13 inch greased pyrex and press into shape. While this sets, melt 1 cup chocolate chips and 1 cup butterscotch chips together in microwave; stir until smooth. Pour over cereal mixture and cut into squares when cool.

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By Meredith from Raleigh, NC

Comments

June 6, 20070 found this helpful

I'VE NEVER HEARD OF THESE BEFORE BUT THEY DO SOUND GOOD. I WOULD HAVE TO USE CREAMY PEANUT BUTTER THOUGH I DON'T LIKE THE CRUNCHY KIND

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