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Black Beans


  • 1 (16 oz.) pkg. black beans
  • 2 cups chicken broth
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • Ad
  • 3 jalapeno peppers, seeded and chopped
  • 1/2 cup cilantro, coarsely chopped
  • 2 cups water


Rinse beans and drain. Place in large saucepan. Add chicken broth and remaining ingredients. Bring to a boil. Boil for 15 minutes, stirring frequently. Reduce heat. Simmer for 1 1/2 hours or until beans are tender. Add water as needed. 6-8 servings.

By Robin from Washington, IA


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