My Son's Cheesecake
- 3 eggs
- 3 8 oz. cream cheese
- 1 1/2 cups sugar
- 2 tsp. vanilla
- 1/2 cup heavy cream
- Graham Cracker crust or crust made from melted butter and crushed cookies of your choice
- 1 8 oz sour cream
- 3/4 cup sugar
Cream together cream cheese and sugar. Add beaten eggs, one at a time. Using mixer on high, mix for a minimum of 4 minutes. Pour into shell and bake in 350 degree F oven until done. Stir topping ingredients until well mixed. Cool cheesecake slightly then pour on topping and bake for additional 10 minutes.
By Cynthia from Portland, OR
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