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Volume Three, Number 28, February 9, 2007 Hello, Thank you Terri, Jan, Robin and Connie for today's recipes! Pot Roast Do you have any recipes using Pot Roast to share? Need a recipe? Submit a request Thanks for reading, Susan Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter.
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Ingredients
Directions Put 12 ice cubes in a punch bowl. Pour over them the grape juice, orange juice and ginger ale. Add the sugar and mix very well. Peel and slice the oranges. Remove all seeds. Float the orange slices in the punch bowl. Serves: 18 By Terri Post Feedback: http://www.thriftyfun.com/tf18322430.tip.html This page has conversions for the following:
Read More: http://www.thriftyfun.com/tf29347578.tip.html Ingredients
DirectionsPut meat, 1 1/2 cups water, celery, onion, salt and pepper in frying pan, Simmer until done. Add soup and 1 can of water, and the boullion cube. Simmer 1 hour. May add flour to thicken if needed, Serve on buns. May also put everything into a slow cooker. Then cook until vegetables are done.By Jan E from Suring, WI Post Feedback: http://www.thriftyfun.com/tf31328923.tip.html Ingredients
DirectionsCombine all ingredients in a mixing bowl. Blend until smooth. Store in a jar in refrigerator up to 1 week. Also freezes well. To prepare as scrambled egg, fry slowly over low heat in a nonstick pan, 1/4 cup equals 1 egg. Pour into ice cube trays and freeze. When frozen, run hot water over bottom of tray and take the ice cubes out and put in freeze bag. Two cubes equal 1 egg. This makes 1 cup.By Jan E from Suring, WI Post Feedback: http://www.thriftyfun.com/tf64649409.tip.html Ingredients
DirectionsToss pecans in butter.combine remaining ingredients. Sprinkle this over pecans, tossing to coat. Spread on a cookie sheet. Bake at 325 degrees F for 15 minute; stirring occasionally. Cool. Eat and enjoy as they do not last long.By Jan E from Eggers Post Feedback: http://www.thriftyfun.com/tf67921467.tip.html Ingredients
DirectionsCombine tuna, eggs, pickles, celery and onion juice, using enough mayonnaise to hold together as desired, and spread on bread. Top with another slice of bread. Beat the 2 eggs until light and add the cream. Into skillet, put 4 Tbsp. vegetable or canola oil, and after dipping the sandwiches carefully into the beaten raw egg mixture, brown them in the hot fat.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf72492646.tip.html A Simple Valentines Day Cake
No need to have a heart shaped cake pan to make this easy cake! You Will Need: How To Make a Heart Shaped Cake: It is that easy! Post Feedback: http://www.thriftyfun.com/tf743340.tip.html Ingredients
DirectionsIn a small saucepan, cook vinegar and sugar over low heat until sugar is dissolved. Pour in a jar with a tight fitting lid. Add remaining ingredients. Cool for a little while. Cover and shake well. Chill. Shake before using over your favorite salad.By Jan E from Suring, WI Post Feedback: http://www.thriftyfun.com/tf82267908.tip.html Ingredients
DirectionsPreheat oven to 350 degrees F. Lightly butter a 13x9-inch baking dish. Spread apple pie mix evenly over prepared dish. Sprinkle with cinnamon/sugar mixture. Evenly spread cake mix and then pour evaporated milk over all. Drizzle melted butter over all and then sprinkle with fresh ground nutmeg. Sprinkle chopped nuts over top and bake for about 45 minutes until light and golden brown. Serve warm or cold with vanilla ice cream.By Connie from Oden, Arkansas Post Feedback: http://www.thriftyfun.com/tf86607087.tip.html Ingredients
DirectionsLet simmer a little bit and then strain out the spices. Just before serving add 4 cups of brewed tea. The tea should not be too strong. Everything, with the exception of the tea, could be made up ahead of time and heated, adding the tea just before serving.By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf96940445.tip.html
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