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Cooking Pork Tenderloin in Crockpot

Can I prepare pork tenderloin on high in a crockpot or does it have to be cooked on low?

By Sherri from MO

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Anonymous
April 20, 20100 found this helpful

Yes, you can but for a nice tender and juicy meat it's better to cook on low for more hours. :-)

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April 20, 20100 found this helpful

Crockpot Mustard Glazed Pork Loin

Ingredients:

1/4 cup grainy mustard

6 TBS apple jelly

2 TBS dark brown sugar

2 TBS extra virgin olive oil

1 garlic clove, minced

2 tsp minced fresh thyme leaves

1/2 tsp salt

3/4 tsp pepper

1 boneless pork loin roast, 3 1/2 - 4 pounds

Instructions:

Whisk mustard, jelly, sugar, oil, garlic, thyme, salt, and pepper in medium bowl.

Reserve 1/3 of mustard mixture for serving.

Coat meat completely with &frac; of remaining mustard mixture.

Place in Crockpot.

Cook on low for 8 - 10 hours.

Transfer pork to cutting board, tent with foil, and let rest 15 minutes.

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Temperature should rise to 160ºF.

Pour accumulated juices into reserved mustard mixture and whisk to combine.

Cut roast into &frac; slices, transfer to platter, and spoon mustard mixture over top.

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April 21, 20100 found this helpful

This is the best meal to ever come out of my crock pot! I tweek the sauce a little to make more. I serve this over rice with steamed broccoli. Tastes very Asian.

San Francisco Pork Chops

Ingredients

1 1/2 lbs pork chops

1 tablespoon oil

2 teaspoons oil

1/4 cup beef broth or sherry wine (I use red wine)

2 tablespoons brown sugar

1/4 cup soy sauce

1/4 teaspoon crushed red pepper flakes (optional)

black pepper, to taste

2 cloves garlic, minced

2 tablespoons water

2 teaspoons cornstarch

Directions

1Heat 1 Tablespoon oil in skillet, and brown chops on both sides.

2Meanwhile, combine the 2 teaspoon oil, broth or sherry, brown sugar, soy sauce, red pepper, and black pepper.

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3Add garlic to pork chops, and pour sauce mixture over everything.

4Cover and simmer 30 minutes, adding 1-2 Tablespoon of water if needed to keep sauce from cooking down too much.

5Turn chops once.

6Remove chops to platter.

7In pan, stir in cornstarch dissolved in 2 Tablespoon of water.

8Cook until thickened.

9Pour over chops and serve.

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