- 1 can mushrooms
- 1 lg. onion
- 1/4 cup butter
- 2 lbs. round steak
- 1 tsp. salt, opt.
- 1 can bouillon - dilute with water to make 2 cups
- 1 cup sour cream
Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks. Melt remaining butter in pan; coat meat with flour and brown. Add salt and bouillon mixture. Simmer, stirring occasionally until meat is tender (about 2 hours) or pressure cook for approximately 20 minutes. Add mushrooms, onions and sour cream. Heat. Serve over noodles.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Related Content(article continues below)
In This Article
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on January 16, 2017 at 2:13:53 PM on 10.0.2.254 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us