- 1 can mushrooms
- 1 lg. onion
- 1/4 cup butter
- 2 lbs. round steak
- 1 tsp. salt, opt.
- 1 can bouillon - dilute with water to make 2 cups
- 1 cup sour cream
Saute' mushrooms and onions in 2 Tbsp. butter and remove from pan. Remove fat and bone from steak and cut into chunks. Melt remaining butter in pan; coat meat with flour and brown. Add salt and bouillon mixture. Simmer, stirring occasionally until meat is tender (about 2 hours) or pressure cook for approximately 20 minutes. Add mushrooms, onions and sour cream. Heat. Serve over noodles.
By Robin from Washington, IA
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