Beef Stroganoff

I am looking for a recipe for Beef Stroganoff. I have tried making a few, but still looking for that perfect one. Could you please help?

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Ingredients:

• 1 Tbsp. flour
• 1/2 tsp. salt
• 1 lb. sirloin
• 2 Tbsp. butter
• 1 can sliced mushrooms
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 Tbsp. butter
• 3 Tbsp. flour
• 1 Tbsp. tomato paste
• 1 1/4 cup beef stock
• 1 cup sour cream

Directions:

Cut meat into 1/4 inch strips. Combine flour and salt and dredge meat. Add butter to skillet and brown meat. Add mushrooms, onion, and garlic. Cook 3 or 4 minutes. Remove meat mixture to plate. Add butter to drippings, blend in flour. Add tomato paste, stir well. Pour in cold meat stock, cook and stir till thickened. Return meat mixture to sauce, add sour cream. Heat briefly. Serve over hot noodles or rice. Serves 4.

By Robin from Washington, IA

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Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy dish.

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Brown beef. Add remaining ingredients, adding sour cream last. Serve over rice or noodles.

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Cut steak into finger size pieces. Saute chopped onions in oil. Add steak and cook a bit.

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Slice steak into thin strips. Brown steak in butter in large skillet. Remove from pan.

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Cut meat in 1/4 inch strips; brown quickly in hot butter. Push to side of skillet; add mushrooms and onions. Saute' them.

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Cut the steak in strips and saute' it with the dry onion soup mix and butter. Combine the cream of mushroom soup, beef noodles soup and sour cream and simmer over low heat.

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