Recipes > Quick MealsAugust 05, 2005

Skillet Chicken and Rice

Ingredients
  • 1 lb. chicken breast (in strips)
  • 1 Tbsp. oil
  • 1 cup water
  • 1 can mushrooms
  • 1 can cream of chicken soup
  • 1 1 /2 cups rice
  • 1/2 cup Cheddar (shredded)

Directions

Cook and stir chicken in hot oil until browned. Add water, mushrooms and soup; bring to a boil. Stir in rice; cover. Remove from heat. Stand 5 minutes. Fluff with fork. Sprinkle with cheese.

By Robin

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: