Using Oven to Cook Hamburgers

I just didn't have time to fry hamburgers one day. I decided to make hamburgers in a hurry. I mixed ground beef, chopped onions, some seasonings, yellow mustard and ketchup. I put in a chicken roaster making sure it was flat and the thickness of a hamburger patty. I baked it at 325 degree F for 30 minutes. When it was done I simply cut it into squares to fit the buns and added the mayonnaise. Voila, instant hamburgers.


Since we like our hamburgers greasy, we used the cheap ground meat, letting it drain for a bit on the pancake turner before we put it on the bun. If you prefer, you could use leaner meat or buffalo.

Source: A rushed day

By Frazzled Leslie from New Orleans, LA


March 23, 20100 found this helpful

When we were growing up my Mom used to make hamburgers in the broiler section of our oven. It was actually a separate compartment to the left side of the oven.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Hamburger with Fries
Making Hamburgers
Food and Recipes Food Tips Cooking TipsMarch 15, 2010
Man cleaning the oven.
Homemade Oven Cleaner Recipes
Unseasoned Dutch Oven
Seasoning a Dutch Oven
Grilling Hamburgers
Grilling Hamburgers
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 22, 2016 at 11:26:29 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!