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Since we like our hamburgers greasy, we used the cheap ground meat, letting it drain for a bit on the pancake turner before we put it on the bun. If you prefer, you could use leaner meat or buffalo.
Source: A rushed day
By Frazzled Leslie from New Orleans, LA
By
03/23/2010
When we were growing up my Mom used to make hamburgers in the broiler section of our oven. It was actually a separate compartment to the left side of the oven.
I raised four children, along with lots of friends and cousins, nieces and nephews. We always ate plenty of ground beef, and they all loved hamburgers and cheeseburgers.
To fix a lot in the quickest time (when not using our grill), I shape my burgers, place on aluminum lined jelly roll pan, add Worcestershire sauce, and bake in a 350 degree F oven for 25-30 minutes. Do not need to turn. Remove from oven and add cheese. Delicious and easy, but most of all QUICK!
By HAPPYINHARNED from Harned, KY
Shared on: 05/18/2011
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