Preheat oven to 350 degrees F. Combine cake mix and nuts in large bowl stir in 2/3 cup evaporated milk and butter (batter will be thick) spread half of this in 9x13 inch pan. Bake for 15 minutes.
Heat caramels and remaining evaporated milk in saucepan over low heat, stirring constantly until caramels are melted. Sprinkle chocolate chips over brownie and drizzle caramels mixture over this. Bake 25 minutes or until center is set.
By IMAQT1962 from ILLINOIS
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