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Making Jelly Mold Air Fresheners

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Date: 07/12/2009 Topics: Cleaning > Cleaning Recipes > Air Fresheners | Readers Request > Make Your Own  
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How do you make Jelly mold air fresheners?

By Fairchild M. from IN

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By GrammySheila (149) Profile Contact
I found the following "recipe" at: http://www.allthingschristmas.com/crafts/atccrafts.html#gelairfresheners

GEL AIR FRESHENERS
Make them from liquid potpourri or from scratch ~ they make great gifts!
2 cups of distilled water
Essential oil/fragrance of your choice
4 packages of knox gelatin
Food coloring (optional)

Heat 1 cup of water almost to a boil. Add the gelatin and stir until dissolved. Remove from heat add another cup of distilled water, 10-20 drops of oil/fragrance, and food coloring if desired. You can replace food coloring and oil/fragrance with premade liquid potpourri (available at most craft stores, candle shops, etc.). Just make sure it's the concentrated kind or it won't retain its smell. The procedure would be the same. Heat 1 cup of the liquid potpourri, almost to a boil. Stir in 4 packets of Knox gelatin, until dissolved. Then stir in 1 cup cool liquid potpourri. Pour the mixture into clean baby food jars and set at room temperature overnight until "set". You can place the jars in the refrigerator if you need them to set more quickly, but be aware that the smell will permeate the fridge. For gift giving, you can decorate the baby food jars by wrapping with material, or glueing on wallpaper, stickers, wrapping paper, etc.

To use, place the jar on the stovetop (not directly on the burner!) while cooking, heat in a potpourri burner, or simply set out on a table and enjoy the aroma.
Contributed by Pam

Variation:
1 Cup concentrated liquid potpouri
2 envelopes Knox unflavored gelatin
Empty jar

Heat potpouri until almost to a boil. Remove from heat and add 2 envelopes of gelatin. Stir to dissolve gelatin and pour into clean decorative jar. Place piece of plastic wrap over jar and secure with rubber band. Either place in refrigerator for quick set or leave out overnight on counter. Cover with piece of starched "lace" and wrap with ribbon to decorate. Before using, remove plastic wrap and recover jar with lace cover.
Contributed by Margaret Latham

God Bless,
Sheila in Decatur, IL

Posted on 07/13/2009 | Report Spam or Abuse

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