2 cans (6 ounces each) light water packed tuna, drained and flaked
1 cup chopped celery
1/4 cup chopped sweet onion
1/3 cup reduced fat mayonnaise
2 Tbsp. minced fresh parsley
1 Tbsp. lemon juice
1 tsp. minced fresh tarragon or 1/4 tsp. dried
tarragon
1/2 tsp. Dijon mustard
1/4 tsp. white pepper
lettuce leaves, optional
Directions
In a small bowl, combine the tuna, celery and onion. Combine the mayonnaise, parsley, lemon juice, tarragon, mustard and pepper. Stir into tuna mixture. Serve on lettuce leaves if desired.
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