Recipes > Meats > BeefJuly 20, 2010

Beef Au' Jus

Ingredients:

7 lb. beef rump roast with bone
garlic salt
pepper
2 onions, thinly sliced
1 cup onion soup
1 cup beef broth

Directions:

Rub roast with garlic salt and pepper, liberally. Brown. Cover and cook slowly 2 hours. Slice meat thinly. Place onions in pan. Pour in soup and beef broth. Place meat in onion mixture, with bone on top. Simmer one hour or more until very tender.

By Robin from Washington, IA

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(Archived Jul 20, 2010)Beef Au' Jus

Recipe: Beef Au' Jus

Ingredients

1 rump roast or any beef roast
1 pkg. gravy au' jus'
1 pkg. Italian seasoning

Directions

Cook beef, slowly, uncovered with water. Slice thin when roast is cooked. Take beef juices from roast, add package au jus and seasoning. Stir in, add some water. Place sliced beef in glass baking dish with juices. Cover. This can be placed in oven and warmed up for serving or can be warmed up the next day, low temperature.

By Robin from Washington, IA

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