Frosty Chocolate Mousse
- 1 1/2 cups heavy whipping cream
- 1/2 cup sugar
- 1/2 cup baking cocoa
- 1/2 tsp. rum extract
- 1/2 tsp. vanilla
Combine all ingredients in mixing bowl and mix until mixture mounds softly. Spoon into dessert cups and place in freezer for 2 hours.
By imaqt1962 from IL
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