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Frosty Chocolate Mousse


Silver Post Medal for All Time! 277 Posts

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1/2 cup sugar
  • 1/2 cup baking cocoa
  • 1/2 tsp. rum extract
  • 1/2 tsp. vanilla

Directions

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Combine all ingredients in mixing bowl and mix until mixture mounds softly. Spoon into dessert cups and place in freezer for 2 hours.

By imaqt1962 from IL

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