Mozzarella Meat Loaf


  • 1 1/2 lb. ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg, slightly beaten
  • 1 tsp. instant minced onion
  • 3/4 tsp. salt
  • 1/2 tsp. oregano
  • Ad
  • 1 can tomato sauce (15 oz.)
  • 1 1/2 cup shredded mozzarella cheese
  • 1 can mushrooms (opt.)


Combine first 6 ingredients with 3/4 cup tomato sauce in bowl, mixing well. Pat meat mixture in to 9x13 inch rectangle on waxed paper. Sprinkle with mozzarella cheese and mushrooms. Roll as for jelly roll, sealing edge and ends. Place seam side down in 8x12 inch baking pan. Bake at 375 degrees F for 30 minutes. Pour off drippings. Spoon remaining tomato sauce over loaf. Bake for 30 minutes longer.

By Robin from Washington, IA

June 10, 20080 found this helpful

This does not tell when or where to put in the mozzarella.

Editor's Note: It says sprinkle with cheese. I'll change it to mozzarella cheese so it will be clearer.

ReplyWas this helpful?Helpful? Yes
June 11, 20080 found this helpful

When my husband and I first got married a few yrs ago, he told me about a recipe similar to this one that his ex-girlfriend made that he liked. I will make this and see if it is what he remembers. Although, dont want him to remember times with her, lol.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes MeatloafJune 9, 2008
Grilled Meat Loaf
Grilled Meat Loaf Recipes
Mozzarella Sticks
Mozzarella Stick Recipes
Chicken Mozzarella
Chicken Mozzarella Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 21, 2016 at 8:13:26 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!