Mozzarella Meat Loaf
Ingredients
- 1 1/2 lb. ground beef
- 1/2 cup dry bread crumbs
- 1 egg, slightly beaten
- 1 tsp. instant minced onion
- 3/4 tsp. salt
- 1/2 tsp. oregano
- 1 can tomato sauce (15 oz.)
- 1 1/2 cup shredded mozzarella cheese
- 1 can mushrooms (opt.)
Directions
Combine first 6 ingredients with 3/4 cup tomato sauce in bowl, mixing well. Pat meat mixture in to 9x13 inch rectangle on waxed paper. Sprinkle with mozzarella cheese and mushrooms. Roll as for jelly roll, sealing edge and ends. Place seam side down in 8x12 inch baking pan. Bake at 375 degrees F for 30 minutes. Pour off drippings. Spoon remaining tomato sauce over loaf. Bake for 30 minutes longer.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
06/11/2008
When my husband and I first got married a few yrs ago, he told me about a recipe similar to this one that his ex-girlfriend made that he liked. I will make this and see if it is what he remembers. Although, dont want him to remember times with her, lol.
By angellface (Guest Post)
06/10/2008
This does not tell when or where to put in the mozzarella.
Editor's Note: It says sprinkle with cheese. I'll change it to mozzarella cheese so it will be clearer.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
06/11/2008
Like ThriftyFun on Facebook
