Maryeileen recently asked about roasting various Winter squash seeds so, since pumpkins are a Winter squash variety, I thought I should share this roasted pumpkin seed recipe with everyone :-) I don't remember where I found the original recipe but it works great for almost all Winter squashes.
Preheat oven to 375 degrees F.
Whisk together the egg white, curry powder, and salt in a medium bowl. Add the pumpkin seeds and toss well. Drain off excess egg white in a colander and place seeds in a single layer in a roasting pan or on a baking sheet. Bake about 12 minutes or until the seeds are golden. Sprinkle with more curry powder and/or salt when they come out of the oven, if desired, and cool at room temperature.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!