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By (Guest Post)
07/31/2007
About how far away fron the flame on the broiler do yu put the steak?
Or are you just putting it ( the steak in the pan ) on the upper or is it the middle shelf for 3-7 minutes?
thnks!
By (Guest Post)
07/31/2007
About how far away fron the flame on the broiler do yu put the steak?
Or are you just putting it ( the steak in the pan ) on the upper or is it the middle shelf for 3-7 minutes?
thnks!
By Debbie (Guest Post)
07/31/2007
If you want the steak to have a grilled taste, salt and pepper steak and brown on both sides. Have your oven set at 500; after it is pre-heated, put your steak in the oven. Depending on your taste - rare, medium, done, you may cook the steak anywhere from 3 to 7 minutes on each side. I use my cast iron skilled to brown steak and then place it in oven. It is oven safe for this very hot oven.
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