If you were going to brown a steak on both sides in a pan and then place it in a hot oven to continue cooking, do you have a suggestion for oven temp and minutes for cooking?
Please note the inch width of the steak in your response.
About how far away fron the flame on the broiler do yu put the steak? Or are you just putting it ( the steak in the pan ) on the upper or is it the middle shelf for 3-7 minutes? thnks!
About how far away fron the flame on the broiler do yu put the steak? Or are you just putting it ( the steak in the pan ) on the upper or is it the middle shelf for 3-7 minutes? thnks!
If you want the steak to have a grilled taste, salt and pepper steak and brown on both sides. Have your oven set at 500; after it is pre-heated, put your steak in the oven. Depending on your taste - rare, medium, done, you may cook the steak anywhere from 3 to 7 minutes on each side. I use my cast iron skilled to brown steak and then place it in oven. It is oven safe for this very hot oven.
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