Raspberry Trifle

This delicious trifle is a quick and easy recipe for your next potluck or party.


  • 1 package pound cake, cut into 18 slices or 2 packages ladyfingers
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  • 2 packages instant vanilla pudding mix
  • 1 jar raspberry jam
  • 1 1/2 pints fresh raspberries
  • whipped cream and fresh raspberries for garnish


Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place 1/3 more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.

By Robin from Washington, IA


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