This delicious trifle is a quick and easy recipe for your next potluck or party.
- 1 package pound cake, cut into 18 slices or 2 packages ladyfingers
- 2 packages instant vanilla pudding mix
- 1 jar raspberry jam
- 1 1/2 pints fresh raspberries
- whipped cream and fresh raspberries for garnish
Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place 1/3 more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
By Robin from Washington, IA
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