1 package pound cake, cut into 18 slices or 2 packages ladyfingers
2 packages. instant vanilla pudding mix
1 jar raspberry jam
1 1/2 pints fresh raspberries
Whipped cream or fresh raspberries for garnish
Directions
Arrange 1/3 of sliced cake on the bottom of a trifle dish or large decorative bowl. Prepare pudding according to package directions. Place 1/3 more cake pieces around inside of bowl, using half of pudding to hold them in place. Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
