Quick Quiche Lorraine


  • 1 can crescent dinner rolls
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • 1 cup shredded Swiss cheese
  • Ad
  • 1 can French-fried onions, crumbled
  • 9 slices crisp-cooked bacon, crumbled


Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions. Top with bacon and remaining onions. Bake at 325 degrees F for 25-30 minutes until quiche tests done. Cool 5 minutes before serving.

By Robin from Washington, IA


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