BrunchRecipes
To Top

Quick Quiche Lorraine

Ingredients

  • 1 can crescent dinner rolls
  • 1 egg, beaten
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/2 tsp. Worcestershire sauce
  • Ad
  • 1 cup shredded Swiss cheese
  • 1 can French-fried onions, crumbled
  • 9 slices crisp-cooked bacon, crumbled

Directions

Separate roll dough into 8 triangles. Place in 9 inch pie plate, pressing together to form crust. Combine next 5 ingredients in bowl, mixing well. Sprinkle half the onions over crust. Pour egg mixture over onions. Top with bacon and remaining onions. Bake at 325 degrees F for 25-30 minutes until quiche tests done. Cool 5 minutes before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BrunchJuly 13, 2008
Guides
Spinach Quiche
Spinach Quiche Recipes
Freezing Quiche
Freezing Quiche
Homemade Quiche
Homemade Quiche Recipes
Individual Quiche
Individual Quiche Recipes
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 21, 2017 at 8:18:51 AM on 10.0.1.235 in 934 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!