- 1 can creamy chicken mushroom soup
- 1/2 cup water
- 2 cups cooked spaghetti
- 1/2 cup shredded sharp cheddar cheese
- 1 1/2 cups diced cooked chicken
- 2 Tbsp. chopped parsley
- dash ground nutmeg
In saucepan combine soup, water, cheese. Heat until cheese melts; stir occasionally. Add remaining ingredients; heat.
By Sandy from Graettinger IA
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