Melt the margarine on low heat and add the cream of mushroom soup, cream of chicken soup and the mushrooms. Remove the mixture from the heat. Add the pimento, chicken, sour cream and spaghetti. Pour in greased 9x13 inch pan and sprinkle with the Parmesan or mozzarella cheese and paprika. Bake, uncovered, at 350 degrees F for 30-35 minutes.
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Recipe: Chicken Tetrazzini (09/17/2009)
Preheat oven to 400 degrees F. Break spaghetti into 2 inch pieces. Cook until tender; drain.
Recipe: Chicken Tetrazzini (08/03/2009)
Saute' together pepper, onion and margarine. Cook spaghetti and drain. Combine with soups, pepper, salt, chicken, mushrooms, milk or broth.
Recipe: Chicken Tetrazzini (05/29/2009)
Cook chicken until done, reserving chicken broth. Bone and chop. Cook spaghetti in chicken broth and drain. Saute' celery and onions in margarine until tender. Add flour and milk and cook until thickened.
Recipe: Chicken Tetrazzini (05/29/2009)
Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups).
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Recipe: Chicken Tetrazzini
Archived on 09/17/2009
Ingredients
4-6 oz. spaghetti
1 can mushroom soup
1/2 cup milk
1/4 cup green pepper
1 Tbsp. minced onion
1 cup shredded cheese
1 cup diced chicken
1/4 cup minced pimentos
dash salt
dash pepper
Directions
Preheat oven to 400 degrees F. Break spaghetti into 2 inch pieces. Cook until tender; drain. Combine with remaining ingredients, reserving 1/2 the cheese for the top. Bake in greased 2 qt. casserole dish for 30 minutes. Serves 4-6.
Saute' together pepper, onion and margarine. Cook spaghetti and drain. Combine with soups, pepper, salt, chicken, mushrooms, milk or broth. Add green pepper, onion and cheddar cheese and almonds. Bake at 350 degrees F for 30 minutes. Note: you may lay cheese slices over top in place of grated cheese, if desired.
Cook chicken until done, reserving chicken broth. Bone and chop. Cook spaghetti in chicken broth and drain. Saute' celery and onions in margarine until tender. Add flour and milk and cook until thickened. Add the cheeses and soup and stir until smooth. Add chicken and vegetables and put in 3 qt. buttered baking dish. Top with cracker crumbs. Bake at 350 degrees F for 30-40 minutes.
Melt margarine in large skillet. Add onions and celery, cook until tender. Add flour, mix. Add chicken broth (this broth is from cooking the chicken, with enough water to make 3 cups). Cook and stir until thickened. Add cheese, let melt. Add all other ingredients. Mix. Pour into casserole dish. Sprinkle top with bread crumbs. Bake at 350 degrees F about 20 minutes until bubbly. Serves 6-8.
