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Chicken Tetrazzini

Ingredients:

  • 1 can creamy chicken mushroom soup
  • 1/2 cup water
  • 2 cups cooked spaghetti
  • 1/2 cup shredded sharp cheddar cheese
  • 1 1/2 cups diced cooked chicken
  • 2 Tbsp. chopped parsley
  • dash ground nutmeg

Directions:

In saucepan combine soup, water, cheese. Heat until cheese melts; stir occasionally. Add remaining ingredients; heat.

By Sandy from Graettinger IA

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