Double Potato Bake

Yummy potato recipe - love the cheese.


  • 1 pkg. frozen hash brown potatoes
  • 1 can cream of potato soup
  • 1 soup can milk
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  • 1 Tbsp. instant onion flakes
  • 1 Tbsp. parsley
  • 1/4 tsp. salt
  • dash pepper
  • 1/3 cup Parmesan cheese


Prepare potatoes as directed on package, but reduce cooking time 4 minutes. Drain well, if necessary due to the way you cooked them. Heat soup and milk together. Add onion, parsley, salt, and pepper. Grease 2 qt. baking dish; put in potatoes, then milk and soup mixture. Sprinkle cheese on top. Bake at 350 degrees F for 40-50 minutes.

Servings: 6
Prep Time: 20-25 Minutes
Cooking Time: 40-50 Minutes

By Robin from Washington, IA


August 7, 20110 found this helpful

This sounds really good, but what size pkg. hash browns did you use?

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