Making Real Peanut Butter Fudge

By (Guest Post)

Using the marshmallow stuff never works for me. I tried it step by step and it all came out gooey. Thanx anyhow, Amy

By Beth (Guest Post)

Peanut Butter Fudge - Easy

2 cups of sugar
2/3 c milk
Boil 3 minutes. Set aside.
Add:
1 jar (7 oz.) marshmallow cream
1 1/3 c peanut butter
Mix well and pour in 9 x 7 pan.

By Tedebear (Guest Post)

Hi Amy,

1 cup peanut butter microwave for 1 minute.
add 1 tub pre made frosting and microwave for one more minute.

mix, refrigerate and enjoy
This recipe came from this site and has never failed.

By (Guest Post)

Thank you all for your feedback. I love peanut butter fudge soo much I will try all the recipes. Thanx again, Amy

By

Kreatvmuzk1111

This is real easy and remember it from childhood.

3 cups of sugar
1 and a half cups of milk

Bring to boil until "soft ball" stage. Watch it as it will boil over.

After it reaches the "soft ball" stage, take it off the heat and add:

1 cup of peanut butter
1 teaspoon of vanilla

Stir until it just begins to cool off and pore into buttered pan and cool.

If you want peanut butter/chocolate fudge, Just add 3/4th cup of coco powder to your sugar and milk. Either way it's yummy.

By AuntyC (Guest Post)

I use my favorite recipe for Chocolate Fudge, only substitute Peanut Butter chips instead of Semi-sweet chips. I also use chopped roasted hulled peanuts instead of walnuts or pecans. You can also add a cup of peanut butter to this recipe and it turns out great.

By

Maryeileen

Peanut Butter Fudge Recipe courtesy Alton Brown, 2003
Show: Good Eats (Food Network)
Episode: Fudge Factor

1 cup butter, plus more for greasing pan
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.

By Healthy Eater (Guest Post)

You might want to look at Recipezaar.com for some ideas. They have a great search engine and when you print the recipe. You get all the nutritional info on it as well.

By (Guest Post)

Wow! thank you so much. I've tried other recipes that included that marshmallow stuff and they never, never work out. Thank you thank you

By

Michell3z

INGREDIENTS (Nutrition)

* 1/2 cup butter
* 2 1/4 cups brown sugar
* 1/2 cup milk
* 3/4 cup peanut butter
* 1 teaspoon vanilla extract
* 3 1/2 cups confectioners' sugar

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DIRECTIONS

1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares. recipe provided by: http://www.SwansonVitamins.com