Corn and Noodle Casserole
Ingredients:
1 can whole kernel corn-drained
1 can cream style corn
1 cup uncooked spaghetti
1/2 cup margarine melted
1 cup Mozzarella cheese grated
Directions:
Combine all ingredients. Pour into a 1 1/2 quart casserole dish. Bake at 350 degrees F. for 1 hour. Serves 8-10.
By Sandy from Graettinger, IA
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By
03/27/2010
I plan to try this. It sounds like a really easy side dish when a starch is needed to round out the meal and/or when there are picky or non-adventurous eaters. Thank you.
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(Archived Mar 17, 2010) Corn and Noodle Casserole
Recipe: Corn and Noodle Casserole
Ingredients:
2 cups noodles (cooked)
1 egg
1 can cream style corn
3/4 cup Velveeta cheese
Directions:
Combine all ingredients and place in casserole. Top with buttered cracker or bread crumbs. Bake at 350 degrees F for 1 hour.
By Robin
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