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Blueberry Sherbet |
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- 2 cups Fresh or frozen blueberries (500 ml)
- 1/2 cup Granulated Sugar (125 ml)
- 1/2 cup Water (125 ml)
- 1 cup Orange Juice (250 ml)
- 1 tbsp Lemon Juice (15 ml)
Put all ingredients in a pot & simmer for 10 minutes. Chill then
freeze.
To freeze:
- Freeze in ice-cream maker following manufacturer's instructions
OR
- Put in a metal pan or bowl
- Freeze until barely firm
- Process in a food processor or beat with an electric mixer until
smooth
- Put in a freezer container & freeze until firm
Remove from freezer 15 - 20 minutes before serving. Delicious
served
with a few fresh berries.
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About The Author:
From http://www.CanadianCountryGifts.com |
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