- 6 hard boiled eggs
- 2 Tbsp. mayonnaise
- 2 Tbsp. Poupon mustard
- 1 Tbsp. Louisiana hot sauce, or your choice
- 1 Tbsp. pimientos, mashed
- Salt to taste
Cut the eggs in half. Remove the yolk and set aside. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients. Spoon mixture back into the egg whites and serve on a bed of lettuce, if desired.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 23, 2016 at 8:35:59 AM on 10.0.2.49 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us