Recipes > CookiesOctober 21, 2005

Crispy Gingersnaps

Ingredients
  • 3/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 4 Tbsp. molasses
  • 2 cups flour (add about 1/2 cup more)
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 1 tsp. ginger
  • 1/4 tsp. salt

Directions

Cream shortening and sugar; beat in egg and molasses. Add sifted dry ingredients and mix well; chill. Make into small balls the size of a walnut and roll in sugar. Place on greased cookie sheet and bake 8 to 10 minutes in 350 degree oven.

By Robin from Washington, IA

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