- 1 large can or 2 small cans yams
- 1/3 cup chopped pecans
- 1/3 cup coconut
- 1/3 cup brown sugar, firmly packed
- 3 Tbsp. flour
- 3 Tbsp. margarine, melted
Heat oven to 350 degrees F. Place drained yams in ungreased 1 1/2 qt. baking dish. In small bowl, combine remaining ingredients; blend well. Sprinkle over yams. Bake at 350 degrees F for 35-40 minutes or until bubbly.
By Robin from Washington, IA
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