I bought some fresh apple cider for a special occasion that didn't happen. Now I have 12 gallons of fermented apple cider. What to do with it?
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In a pinch (depending on how fermented - taste it) you can use in place of vinegar. It will also make a good base for a meat marinade/tenderizer. Add whatever spices you like. Small qtys, I know, but if you come up w/ some combination you like, you can 'can' it, bottle it in decorative jars and give as 'homemade', or donate to bazaars etc.
And it tastes delicious. Bubbly and cold. Yum!
Use it to water your gardenia plants...they LOVE IT!! You will be rewarded with greener foliage and many more flowers. About a cup of juice to a gallon of water.
You can make apple cider vinegar by letting it sit longer until it's "gone over" or you can make AppleJack...
if you want to make applejack you just freeze the now "sparkling" cider for at least three days, pour the liquid into another container and throw out the frozen part. Keep doing this until it no longer freezes.
It WILL knock you loopy and the taste is interesting... My great Uncle used to make this a LOT.
Other wise, freeze it now and use it for cooking.
Hi! Do you know how to make apple cider vinegar from cider after it has started to turn? The jugs are in the cooler but have plumped up lol i want to make vinegar as i use it alot but i dont know how!
Sosha makes me want to go get a gallon just to try ol' Uncle's recipe! Carol, hope you have a BIG freezer and a lot of friends!LOL
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