Casserole Dill Bread


  • 2-2 1/4 cups unsifted flour
  • 2 Tbsp. sugar
  • 1 Tbsp. instant minced onion
  • 2 tsp. dill weed
  • 1 tsp. salt
  • 1/2 tsp. soda
  • Ad
  • 1 package dry yeast
  • 1 Tbsp. butter, softened
  • 1/4 cup very hot tap water
  • 1 cup pureed cottage cheese (room temperature)
  • 1 egg (room temperature)


Mix 1/4 cup flour, sugar, onion, dill weed, salt, soda and undissolved yeast. Add butter. Gradually add water, beat 2 minutes at medium speed of electric mixer. Add cottage cheese, egg and 1/2 cup flour or enough to make a thick batter. Beat at high speed 2 minutes. Stir in additional flour to make soft dough. Cover and let rise in warm place, free from drafts, until doubled in bulk- about 1 hour and 15 minutes. Stir batter down. Turn into a greased 1 1/2 qt. casserole or 2 loaf pans. Bake at 350 degrees F for about 30 minutes or until done. Five minutes before cooking is complete, brush bread with butter and return to oven to complete cooking.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Baking & Desserts BreadsSeptember 12, 2007
Gluten free bread in a bread machine.
Gluten Free Bread Machine Recipes
Fried Dill Pickle Chip Recipes
Growing Dill
Growing Dill
Moldy bread.
Preventing Mold on Bread
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 7:51:09 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!