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Casserole Dill Bread |
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Ingredients
- 2-2 1/4 cups unsifted flour
- 2 Tbsp. sugar
- 1 Tbsp. instant minced onion
- 2 tsp. dill weed
- 1 tsp. salt
- 1/2 tsp. soda
- 1 package dry yeast
- 1 Tbsp. butter, softened
- 1/4 cup very hot tap water
- 1 cup pureed cottage cheese (room temperature)
- 1 egg (room temperature)
Directions
Mix 1/4 cup flour, sugar, onion, dill weed, salt, soda and undissolved yeast. Add butter. Gradually add water, beat 2 minutes at medium speed of electric mixer. Add cottage cheese, egg and 1/2 cup flour or enough to make a thick batter. Beat at high speed 2 minutes. Stir in additional flour to make soft dough. Cover and let rise in warm place, free from drafts, until doubled in bulk- about 1 hour and 15 minutes. Stir batter down. Turn into a greased 1 1/2 qt. casserole or 2 loaf pans. Bake at 350 degrees F for about 30 minutes or until done. Five minutes before cooking is complete, brush bread with butter and return to oven to complete cooking.
By Robin from Washington, IA
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