Casserole Dill Bread

Ingredients

• 2-2 1/4 cups unsifted flour
• 2 Tbsp. sugar
• 1 Tbsp. instant minced onion
• 2 tsp. dill weed
• 1 tsp. salt
• 1/2 tsp. soda
• 1 package dry yeast
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• 1 Tbsp. butter, softened
• 1/4 cup very hot tap water
• 1 cup pureed cottage cheese (room temperature)
• 1 egg (room temperature)

Directions

Mix 1/4 cup flour, sugar, onion, dill weed, salt, soda and undissolved yeast. Add butter. Gradually add water, beat 2 minutes at medium speed of electric mixer. Add cottage cheese, egg and 1/2 cup flour or enough to make a thick batter. Beat at high speed 2 minutes. Stir in additional flour to make soft dough. Cover and let rise in warm place, free from drafts, until doubled in bulk- about 1 hour and 15 minutes. Stir batter down. Turn into a greased 1 1/2 qt. casserole or 2 loaf pans. Bake at 350 degrees F for about 30 minutes or until done. Five minutes before cooking is complete, brush bread with butter and return to oven to complete cooking.

By Robin from Washington, IA