This chicken 'n' dumplin's has all the flavor in a fraction of the time. Juicy chunks of chicken and homemade dumplin's cooked in a creamy juice; a full meal and your family will love it. What makes this recipe so great is it takes less than 30 minutes to make! Real "comfort" food with plenty of leftovers
Tear up chicken into large chunks, removing skin and bones
Place chicken, soup, and 1 and 1/2 cups milk in a pot; bring to a boil.
Make biscuits following directions on Bisquick box. Drop spoonfuls of dough into boiling chicken/soup. Turn down heat to a slow boil let cook 10-15 minutes or until biscuits are done
Let stand 5 minutes before serving.
|Time:||15 Minutes Preparation Time|
30 Minutes Cooking Time
Source: My boyfriend's concoction
By Randi from Del Rey, CA
Even easier is to cut up flour tortillas into 1x2 rectangles and drop in the boiling gravy until puffed and soft. I am not familiar with this recipe but the broth may need to be thinned with additional milk. Also add dry rubbed sage to taste to the broth.
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