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Sensational Chicken Noodle Soup

Ingredients

  • 3-1/2 cups chicken broth
  • Generous dash of black pepper
  • 1 medium carrot, sliced
  • 1 stalk celery, sliced
  • 1/2 cup uncooked extra wide egg noodles
  • 1 cup shredded cooked chicken

Directions

Heat broth, pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Serves: 4

Tip: Italian Tortellini Soup. Add 1 can (14-1/2 oz.) diced tomatoes, drained, 1 clove garlic, minced, 1 tsp. dried Italian seasoning and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.

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By Connie from Cotter, AR

This recipe is from the Campbell's Kitchen site. To access their website, follow this link:

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