Artichoke-Dilled Potato Salad

Ingredients

  • 3 lb. whole tiny new potatoes
  • 1 cup mayonnaise
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. Dijon style mustard
  • 1 Tbsp. lemon pepper, seasoning
  • Ad
  • 1 Tbsp. fresh dill, snipped or 2-3 t. dried dill weed
  • 4 hard cooked eggs, peeled and chopped
  • 2 jars marinated artichoke hearts, drained and sliced
  • 3/4 cup sliced red onions
  • 1/2 cup thinly sliced celery

Directions

Scrub potatoes under running water. Cook unpeeled potatoes, covered, in boiling water (lightly salted), 20 minutes or until just tender. Drain and cool. Cut in halves or quarters. Stir together mayonnaise, vinegar, mustard, lemon pepper, and dill. Gently fold in cooked potatoes, eggs, artichoke hearts, onion, and celery. Cover and chill 4-24 hours. Stir gently before serving.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Article
Potato Salad Recipes
Potato Salad Recipes
Categories
Food and Recipes Recipes Salads PotatoFebruary 29, 2008
Guides
Red Potato Salad in a white dish
Red Potato Salad Recipes
Bowl of potato salad using yellow potatoes and a dressing over the top
Danish Potato Salad Recipe
Hot Potato Salad
Hot Potato Salad Recipes
Sunchoke
Jerusalem Artichoke (Sunchoke) Recipes
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on January 16, 2017 at 4:41:45 PM on 10.0.2.47 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!