Turkey Souffle

Cut crust from 4-6 slices bread. Set aside and cube crusts and enough more bread to equal 2-3 cups cubes (or may used croutons instead).


  • 4 cups cubed turkey
  • 1/2 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup finely diced celery
  • 3/4 tsp. salt
  • dash pepper
  • 1/4 cup Miracle Whip

Spoon over bread cubes. Mix together 3 beaten eggs and 1 1/2 cups milk. Pour over turkey layer. Put reserved pieces of crustless bread on top. Spoon 1 can of mushroom soup over bread. Let stand in refrigerator over night before baking. Bake at 350 degrees F for 1 1/2-2 hours. Top with grated cheese when almost done baking. May add slivered almonds to turkey layer, if desired.

By Robin from Washington, IA


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