Free Newsletters!
Follow ThriftyFun
Home
Browse
Newsletters
Contests
Ask
Share
All
Guides
Questions
Videos
By Date
Recent Feedback
My Account
About Us
Food and Recipes
>
Freezing
on April 21, 2004
0
0
Share
Print
Follow
Convenient Frozen Soup and Stew
When we make soups, stews, or chili to freeze, we pour them into freezer bags which are placed in bread pans. After the contents are frozen, we remove them from the bread pans. This makes great "bricks" which stack nicely in the freezer.
By Theresa
Related:
Freezing Soup
Previous: Buy Cheese Cheap and Freeze It
Next: Packaging and Freezing Food
Feedback
No feedback yet.
Click here
to post feedback.
Post Feedback
Post Feedback
Add your voice to the conversation.
Post Feedback
Do you have a
tip
,
recipe
or
craft
to share?
Related Guides
Freezing Soup
Irish Beef Stew Recipes
Cabbage Stew Recipes
Freezing Pinto Beans
Crockpot Beef Stew Recipes
Cornbread Recipes
Related Posts
Crock Pot Fish Stew
Freezing Individual Portions of Soup or Stew
Frog Pond Stew
Freeze Soup In Ziptop Bags
Autumn Fish Stew
Frugal Meal: Big Pot of Soup or Stew
Free Newsletters
Email:
Follow ThriftyFun
Do you have a tip, recipe or craft to share?
Crock Pot Fish Stew